Honeybees and other pollinators are paramount to our food supply production. The USDA estimates that the honeybees are accountable for ALL but 20% of our crop pollination and that 33% of our food consumption come from insect-pollinated crops. Of the over 19,000 familiar bee species, the Apis Mellifera (western honeybee) is used generally for pollinating…
Month: February 2015
The Basics of Cooking with Herbs and Spices
If you want added flavor, aroma, and beauty, learn how to cook with herbs and spices. For clarification, herbs are usually taken from the leafy parts of a plant whilst spices are from seeds, roots, stems, buds, and bark. Below are some of the more common herbs and spices to complement your dishes. Basil This herb is an appetite booster.…