Month: July 2015

How to Grow Shallots

Growing shallots is not difficult. More importantly, shallots are rich in folate, manganese, potassium, and vitamins A, B6, and C. And another plus: they add zest and flavor to your meals. Shallots are a good companion plant with other early maturing greens. Propagation Shallots can be propagated from seeds. At a temperature of 45°F to 95°F, seed germination is…

A Beginner’s Guide to Food Dehydration

Food dehydration is a process that allows for the diminution of the moisture level in a food product, halting the microbial growth that causes spoilage. If properly done, food dehydration makes for a long shelf life of the finished product, even after the sealed package has been opened. Food Dehydration and Sun Drying Conventional sun…