Mustard greens are self-seeding and are fast growers. They are nutritious and easy to grow. Deadhead them or you can get overrun next planting season. They are best as fall or spring vegetables, and actually taste better when they are grown quickly and the leaves have matured before the hot summer days show up. Young…
Growing culinary herbs under full sun for about six hours everyday give them better flavor and quality. They grow well in containers, in hanging planters, in raised beds, and thrive even with soilless techniques of gardening like hydroponics and aeroponics. If you are planting culinary herbs in containers, put an inch of gravel on the bottom for drainage. Excepting strawberries, plant just one…
