Collard greens belong to the same Brassica grouping as cauliflower, kale, broccoli, cabbage, etc. All contain abundant levels of anti-cancer agents and antioxidants. They are also known as the cabbage plant. Unlike cabbages, however, they do not develop solid heads but have thick loose leaves that could reach up to two feet long and one-and-one-half…
Mustard greens are self-seeding and are fast growers. They are nutritious and easy to grow. Deadhead them or you can get overrun next planting season. They are best as fall or spring vegetables, and actually taste better when they are grown quickly and the leaves have matured before the hot summer days show up. Young…
Jicama, also referred to as the yam bean, has a tuberous root with a course, yellowish skin that should be peeled prior to usage. The root’s interior is white, and has a crispy, juicy, sweet flavor somewhat like that of an apple or a pear. Although the jicama can be used cooked in soups and…
