Jicama, also referred to as the yam bean, has a tuberous root with a course, yellowish skin that should be peeled prior to usage. The root’s interior is white, and has a crispy, juicy, sweet flavor somewhat like that of an apple or a pear. Although the jicama can be used cooked in soups and…
Most anyone can cultivate fall bulbs. Just do not remove the leaves or pull the plants right after the blooms die. The leaves need time to transport nutrients to the bulbs for storage. Timing For fall bulbs, start buying them early. The colors and varieties of fall bulbs move shoppers to start hunting for them…
