The rutabaga is a root vegetable that can be eaten raw or cooked. Its leaves are a flavorful addition in salads. It is a very good source of dietary fiber, vitamin C, manganese, and potassium, and a good store of calcium, folate, magnesium, phosphorus, thiamin, and vitamin B6. Propagating Rutabaga The rutabaga is propagated from seed. With soil temperature of 45ºF –…
