Making pickles simply means that you are elevating sufficiently the acidity level of a food product to prevent harmful organisms from growing. You can make pickles of just about any fruits, vegetables, meats, or eggs. By combining water and salt, you make brine. The brine creates lactic acid, a preservative, during product fermentation. The process…
Indoor Gardening for Winter: Growing Fresh Herbs and Greens Indoors
Indoor gardening offers a perfect solution for growing fresh, flavorful herbs and greens during winter, when outdoor conditions can be…